Wine name | Campanaio |
Wine Type | Indicazione Geografica Tipica Toscana |
First year of production | 2006 |
Yearly bottle production | 5000 |
Grapes | 50% Cabernet Sauv. 50% Merlot |
Production area | Castellina in Chianti |
Vines height | Mt. 550 |
Type of ground | Medium mixture rich of skeleton |
Growth system | Spur pruned cord |
Plant density | 5900 |
Age of productive vines | 20 years |
Hectare grape gain | 45 Ql |
Time of vintage | First half of September |
Fermentation tank material | Steel at controlled temperature |
Working temperature | 26° |
Working time | 15 days |
Malolactic fermentation | Done |
Type of wood | Allier Barriques – medium toasting; 50% New |
Lenght of pre-bottling refinement | 15 months |
Production stability | Natural |
Bottle refinement | 7 months |
Bottle type | Bordeaux – heavy |
Bottle per box | 6 |