Wine name | La Pineta |
Wine type | Indicazione Geografica Tipica Toscana |
First year of production | 2006 |
Yearly bottle production | 4800 |
Grapes | 100% PINOT NOIR |
Production area | Castellina in Chianti |
Vines height | Mt. 550 |
Type of ground | Medium mixture rich of skeleton |
Growth system | Guyot |
Plant density | 5900 |
Age of productive vines | 20 years |
Hectare grape gain | 35 Ql |
Time of vintage | First half of September |
Fermentation tank material | Tinella di legno a temperatura controllata |
Working temperature | 26° |
Working time | 12 days |
Malolactic fermentation | Done |
Type of wood | Allier Barriques – (60% new) |
Lenght of pre-bottling refinement | 12 months |
Production stability | Natural |
Bottle refinement | 7 months |
Bottle type | Borgognotta – heavy |
Bottle per box | 6 |